Monday, November 25, 2013

How to Perfectly Hard-Boil Eggs


One reader said of my technique: "That's actually pretty brilliant. Honestly, I basically already knew not to cook them for 15 minutes" - Andrea Anderson
Did you Andrea, did you?

After some other non-important words about me and my old ways she continued to say: "But I like how you have the specifics of it for if I want to do it and have it come out perfect."
Well you're welcome Andrea, feel free to name your next child after me.

Who cares what others may think, boiling eggs is an art! Well maybe not an art, but it does require some serious skill!

If you're one of those many people who sit there pondering life's deepest questions, ask yourself these:

Am I letting my eggs crack before I take them off the burner? (Hint: that's not how they're supposed to be)

Are my eggs resembling that woman at Walmart who's zipper is about to burst...Exploding eggs are not as appetizing as you might believe.

Do my eggs have a gross greyish blue ring around the yolk? 

If you answered yes to any of these questions, then you might be suffering from over-boiled egg syndrome. Don't worry, it's very common and I'm sure they'll set up a support group soon.

I used to think that you were supposed to bring your eggs up to the boil and then boil them for 15 minutes, followed by a good blanching. If dry over-cooked eggs that fit the descriptions above are your style, then by all means, follow those instructions. 

However, if you like a hard boiled egg that still has a creamy texture (not at all under-cooked, but not dry), then here's how it's done:

1. Fill a pot with cold water and eggs. Make sure that the eggs are completely covered, if they're not, the rolling boil can cause them to break. Leave the lid off to the side for now.


2. Put a Tablespoon of white distilled vinegar in the water. This will help keep the color of your eggs vibrant, eliminating the possibility of that gross multi-colored ring. It also makes peeling your eggs a breeze!


3. Once the water comes to a rolling boil, TURN OFF the heat, that's right, turn it off! Leave the pot on the hot burner and place the lid on top of it. The eggs will cook as the burner cools off (the lid traps more heat inside). When you boil for the full time, you overcook and crack your eggs.


 4. As soon as you put the lid on and turn off the heat, set a timer for 12 minutes. Not 10, not 15, 12!
This is crucial!! Too short and you have a soft boiled egg, too long and...well..you get the idea.


As soon as those 12 minutes are up, blanch the heck out of those baby chickens! Fill a bowl with water and ice and place the eggs inside gently (I use a spoon). The eggs will be hot and will probably melt your ice, so feel free to add more.

Well there you go! This recipe is idiot proof...unless you're a really really big idiot; In which case I'm sorry, that must be rough. Good luck, and let me know how yours turn out!

-Rachelle 

Tuesday, November 5, 2013

Wintry Days and Homemade Bread

That first day of snow is always the best! Honestly, I love snow just as long as I don't have to be out in it...and usually by the time January 3 comes around, I'm cursing it to hell. But for now, life is beautiful. We got Bruno back in February so it snowed some then, but today it was as if he had seen snow for the first time ever! 

He pranced around in it for a while, biffed it at one point, and then started eating it. Pretty entertaining.


I love the peacefulness of falling snow and can admire it from behind a window. 


I've been meaning to bake bread for the longest time and there's nothing better on a day like this. Throw some corn or clam chowder in with the mix and you're golden. I've been telling Cam for two weeks now that I was going to bake bread and I finally got around to it. I'll post the recipe below. 


Homemade Bread

2.5 tsp yeast* 
1 Tbs sugar
1/4 cup lukewarm water (105-115F)

Mix these ingredients in a small bowl and let sit and "bloom" (rise) for 5 min. If it does rise and bubble, great, if not, discard and start over.

In a standing mixer combine:

3 cups All-purpose flour
1/2 Tbs kosher salt
1/3 cup sugar
1 egg
1 3/4 cups of lukewarm water

Mix. Once smooth, add the yeast mixture and mix. Add more flour a cup at a time until the dough forms. Drizzle 1 Tbs of olive oil around the dough as it's forming. 

When the dough is just about formed but still sticky, dump it onto a floured surface and knead the rest of the flour in by hand. It should shape an elastic ball. 

Heat oven to 175F and then TURN OFF. Place dough into a greased bowl making sure to coat all sides of the dough in the PAM and let rise in warm oven for an hour or until doubled in size. 

Take out, punch down, and knead again. Once back to it's elasticky self, divide in half and form into a round loaf or fold and form into a bread pan.

Bake at 375F for 15-20 min. Watch carefully. Once you take it out coat the top with butter. Makes 2 loaves.




Thursday, October 31, 2013

Pasta e Fagioli


Serves 2
WW points 3
Calories 130


This is basically an Italian chili. I normally HATE chili, but the flavors in this soup were incredible and it was so hearty with the meat and the pasta! I mean, I can love anything with pasta! 

Tip: This recipe is more hearty than the Olive Garden version, but if you do want it to be more "soupy", you can add a cup of V8 juice with the other ingredients. I prefer it my way though ;).

1/2 pound ground pork
1/2 cup sweet onion
1/4 cup shredded carrot
1/4 cup celery, diced finely
3 cloves garlic, diced finely
1/2 cup diced tomatoes, canned
1/4 cup kidney beans
1/4 cup Northern beans
1/2 cup tomato sauce
1 cup water
1 tsp chicken base
1 tsp apple cider vinegar
salt and pepper to taste
oregano, fresh
basil, fresh
thyme
1 cup pasta
opt. Cheddar or Romano cheese to garnish

Brown the ground pork in a wide rimmed skillet. Drain and set aside. Saute the vegetables in a tablespoon of olive oil. Salt and pepper to taste.

Add the rest of the ingredients minus the pasta, reduce the heat to medium low and simmer (stirring constantly) for 45 minutes. 

Cook the pasta separately and add right before serving. I used radiatori pasta, but most other pastas would work. I'd recommend using a pasta that can hold a lot of sauce like ditali, penne, or rotini.

Thursday, October 17, 2013

Oh the Weather Outside....is a little cold!

I didn't sleep very well last night. I seemed that no matter which position I maneuvered myself into, I was really uncomfortable. I'm probably just getting old ;). So Cam and I got out of bed, he went down to work in The Dungeon the basement, and I fed Bruno.

When I looked outside, everything was frosted over and there was a thick fog covering everything. It was beautiful and made me feel glad that I wasn't outside...then I thought about it and realized that it was quite chilly in here. I went over to adjust the thermostat which was set to off. So I decided to turn the fire on. I hope Cam doesn't freeze down there, but he likes his temperatures to be cold. (He keeps a fan by our bed all year round!)

This is the beautiful fiery red bush that sits right next to our mailbox. It had frosted over during the night.



Bruno's last two dog beds are in his ginormous crate and hanging on by their last thread...we really need to get new ones, but the last time we went to Costco, they were all out! This made me go a little crazy seeing as those are our favorite dog beds by far and hold up the longest. So I folded and piled a bunch of blankets on top of each other and laid them in front of the fire...I think they'll do for now.

That pillow looks dirty, but I promise it's just a weird shadow.


Growing up in the Coulee, I loved this time of year (who doesn't really?) I mean, I'm always sad when the warm weather goes away, but now is the time where things start getting comfy. Even the snow isn't so bad until about the time that January 3 comes around...then it's just ugly, stupid snow that makes everything miserable...Around that time I start getting a little cabin crazy and maybe a little bit of the SADS...WHERE'S THE SUN, GIVE ME THE SUN!!!!!

But right now is perfect! Growing up, I remember that around the end of September, maybe the beginning of October, mom would get the Halloween decorations out. I loved this! We would help her decorate the house and have a blast doing so. I remember we had a little black cat candle..I think he was sitting on a pumpkin, but he was my favorite.

Our crappy little bookcase fell apart...so I tried putting as many books as I could on this little stand.



As for Halloween costumes, I was a bunny rabbit every year. What can I say, I looked adorable!


I even found a picture of Cameron dressed as a clown, he's so cute!


I loved the holidays growing up. We had a wood stove that would heat the entire house. We had a ton of trees in our yard that would produce a lot of leaves. We would rake them all up into a huge pile and then jump in them for hours or make tunnels through them. 

One time we got all the neighborhood kids together and they brought all their leaves from their yard and combined them with our leaves to make this massive pile! Dad wasn't too pleased with that. We then moved them to another neighbor's yard. It's funny how we did all that, but when it came time to get rid of them, no one wanted to put work in to do it.

My absolute favoritest (it's a word now) holiday was Thanksgiving (still is)! I remember one time, dad and I went on a walk right before dinner. It was very fun and he talked about his most favorite thanksgiving memories. I loved moments like this. Our family also played lots of games and built puzzles together. It was simple things like this that created the best memories.

My least favorite things about the holidays were helping others. I know this is horrible for me to say, but let me explain! My dad was an extremely hard worker and always found ways to help and serve others. He would gather up all of us kids and we would go to Sister Hughes home to chop and stack wood. She was an older woman who lived alone who depended on this wood to heat her home. 

It would always be cold and I was always miserable. Looking back now, I appreciate the example my father set for me and hope that I can serve others now as selflessly as he did. 

I remember also doing things like "Santa's Helpers." I hated that! We would go door to door asking for donations in the freezing cold. One time, my little brother Charlie and I walked up to this house where this woman cam rushing out, yelling at us to get off her property. She exclaimed that she hates Jehovah Witnesses....OK...good to know. Since when did they start sending 10 and 7 year old's to proselyte by themselves?

Dad would always have Hot chocolate and a fire waiting when we got home. Of course our freezing hands would burn like crazy next to the hot fire, but we'd get over it. 

I'm excited for the coming holidays and hope that by next year this time, we can have a new addition to our family.

I hope that all of your holidays are cheerful and comfy this year! Stay warm and rejoice in the little things like sitting in front of a fire or under a blanket with loved ones. Dress up for Halloween, drive around and enjoy the beautiful fall colors. Drink Hot Chocolate and Apple Cider and go nuts with the holiday music. 



Just Enjoy!



Friday, October 11, 2013

Autumn in Sandpoint















Saturday, October 5, 2013

Mothers Be Good to Your Daughters

I made a trip to Walgreens today to grab a couple items in the beauty department. I made my way to the end of the aisle past a mother with her two teenage daughters. This mother seemed to be in a hurry and had brought her daughters there to pick up a couple makeup items.

The younger of the two girls was looking at eye shadow when her mom blurts out aggressively and loud enough for the whole store to hear, “why do you need more shadow, you already have some!” The girl quietly replied that the remainder of her shadow had broken up and was no longer usable. The mother then reprimanded her daughter for not being more careful with her makeup asking why she deserved more when she couldn’t take care of what she had. The girl tried to explain that she used most of it and it was just a small amount that had broken up.

The mother then exclaimed, rather loudly, that she didn’t enjoy the color the girl had picked out. “That color is too ugly and will wash you out.” The girl said that she just wanted to try it and see for herself how it would turn out. The mother went on and on about how ugly it was going to make her and wondered why her daughter wanted to look ugly.

The mother than grabbed the girl’s shirt which had a stain on it and lifted it up. She started yelling at her daughter, asking why her shirt was dirty. The girl said that since they left in a hurry, she grabbed the first thing she saw and promised that she’d wash it when she got home. The mother then started muttering about her daughter’s trashiness.

This mother then walked over to her other daughter who was looking at lip liners. The mother came over and asked “why do you need lip liner, you already have lip liner!” The girl, seeming embarrassed at how loud her mother was, told her mother that she only had a little bit left. The mother then berated her daughter for picking out such a dark color.

She asked why her daughters continued to make themselves look “ugly” and said that if she picked this lip liner, she’d look like a “whore.” She asked why she didn’t just choose the same one she always gets and the girl explained that she wanted to try something new. The mother then told her that if she wanted to buy that lip liner, she’d have to buy it herself. The girl agreed to these terms and tried to move on, only to be harassed by her mother again saying, “I don’t want you to spend your money on this sh*t.”

The girl then wondered if the store had more liner options and thought of asking the nearest worker if she had any more in the back. The mother seemed annoyed at this and said that if it wasn’t on the shelf, then it wouldn’t be in the back. She told her daughter not to waste the worker’s time and kept shoving other colors at her daughter telling her to choose them instead.

Finally, a worker came over and asked if she could help. The girl asked her if she had any more liners in the back, to which her mother got extremely angry, yelling at her for wasting the woman’s time. The worker tried to explain that it wasn’t a problem and that she could go check in the back. The mother then said, “She doesn’t have more in the back, she’s just trying to be nice.” Flustered, the worker then said, “some girls came in earlier and bought a bunch, I might have some.” She walked away towards the back. The mother then kept insisting that she wasn’t going to have any and she knew how inventory worked.

The worker came back with two or three liners, seeming happy to prove the mother wrong. She gave them to the girl and the mother exclaimed, “See, she only had a few, I told you she wouldn’t have a lot in the back.”

I was getting angry and trying my hardest not to say anything. I knew it would only make things worse for the girls and I didn’t want to get in the middle of this woman’s projected insecurities. I made my way toward the other end of the aisle. As I was passing them, the mother aggressively grabbed her daughter and yanked her towards the wall, yelling at her for getting in my way. I kept saying over and over, “I’m totally fine, she’s not in my way.” But she continued to yell at her daughter for having bad manners.

She kept scoffing at her daughters for various things and would occasionally look over at me, rolling her eyes, as if hoping I would agree with her or commend her for being so patient with her awful daughters.

I looked at these two girls. They obviously didn’t have a lot of money and their clothes looked second hand. However, they were very beautiful. Their makeup was minimal. I imagined some of the other girls their age whom I've seen who could use some guidance when picking out makeup, but these two girls looked like regular teenage girls and far from anything that resembled a “whore.”

These two girls were just children. They weren’t trashy or bad-mannered. I remember being that age and not knowing what I was doing when it came to makeup, and every girl knows that it’s a process of trial and error. Being a teenager was one of the hardest things I ever had to go through. I know what it’s like to be told and to feel that you’re ugly, fat, stupid, or a whore. There’s really nothing worse you could say to a girl.

I wanted to hug them and tell them that it didn’t always have to be like this, one day they can leave and choose who they want to be or whom they want to associate with. They can find friends who make them feel better about themselves. However, from personal experience, when you’re told so many times that you’re ugly, you believe that you’re ugly. If you’re continually told that you’re a whore, you believe that you’re a whore.

I am familiar with women and men like this mother. They are insecure, miserable beings who feel the need to project their misery and insecurities on to others. If they can’t be happy, no one can. She tears them down so they may always be at her level. Whether knowingly or unknowingly, she is pushing her daughters away, they will grow up to resent her and have so many needless trials because of their insecurities. They might even pass it on to their own children, because that’s all they know.

I pray and hope that they will feel God’s love in some way; that they can find their worth. I wonder of course if there was anything I could have done. If it was physical abuse, it would have been different. I would have stepped in there and protected them, but as many people don’t realize, verbal abuse is often times worse than physical, and it’s a lot harder to prevent or defend.

Children are so fragile and precious and deserve love more than anything else. They didn’t choose to be in your family or as part of your lifestyle and contrary to some belief, they are not possessions. Remember that the actions of one person can inflict pain and abuse on generations. 

Thursday, July 11, 2013

Mark's Downtown Birthday


On this day in history, Cam's dad Mark was born. He invited us to hang out with Karen and him downtown. We of course jumped at the opportunity to have some fun and get out of the house. We went to lunch at PF Chang's, and then walked around Riverfront Park.






For Mark's birthday, what he REALLY wanted was to go down the big red slide. Karen was a good sport and went with him. The sun was really bright and I couldn't get a good pic without the glare, sorry folks.


I think Mark enjoyed it.


Aren't we cute?


I told Cam, Mark and Karen that I hadn't been on this bridge before. (Scroll Down)


But then I found this picture when I got home. We're in the exact same spot, lol. And I kind of just noticed that Cam's wearing almost the same outfit, the shirt's just a different color. We're funny.



And I put this picture on here just because... He's cute minus the demon eyes.



Friday, July 5, 2013

When You're the Best of Friends...

We bought Bruno a stuffed Scooby-Doo and introduced it to him the other day. Since then, he doesn't like to go anywhere without Scooby. He'll cuddle with him at night and he'll carry him around the house. We try to keep Scooby in Bruno's crate so that Bruno doesn't damage him too much, but it's so cute watching him tote him everywhere! 






Monday, July 1, 2013

A Sum-Up and My Experience with Acupuncture and Chinese Medicine

I’ve never felt comfortable with my doctor in Coeur d’ Alene; I had heard from many people that the fertility specialist in Spokane (Dr. Robins) was really good, even the best in the Northwest, but I didn’t want to wait the 5-6 months to get in to see him. I felt that maybe if I could just get pregnant under the care of this doctor, then I would be able to go back to my own OB and never have to deal with him anymore. I was told by some family that I should just stop going to my doctor until I could see the new one. I guess I was worried that if I switched doctors, I’d have to start over completely with the new doctor.

So what don’t I like about my current doctor? I had been told by many that fertility treatment was just frustrating and that there were certain things that all doctors did, and that’s the way it was. I guess I warped this to mean that I should put up with my doctor and his crazy antics. On our first visit, in his office – before he even examined me or talked to me about my fertility health, he tells me he wants to put me on Clomid and start doing IUI’s. Red flags immediately went up. When I told him my concerns about Clomid and how I had heard that there were a lot of nasty side-effects, he told me that I had been listening to my friends too much. He told me that he had been doing this for years and that most of his patients didn’t have major side-effects. This didn’t reassure me, but I felt that I needed to do what I could to try to have a baby.

So I went on Clomid, then the HCG, then the IUI, then the progesterone. I have been non-stop nauseous since I started the Clomid back at the beginning of May. Along with that, I’ve had almost non-stop cramping that is super painful, dizziness, a couple hot flashes, and moodiness. The HSG scan didn’t go too well and I was prescribed hydrocodone on top of all that. For the week after the HSG scan, I laid in bed crying and sleeping unable to move.

So needless to say, I was a little wary about going in to see the acupuncturist today. I had felt that I had been poked and prodded enough as it was, and didn’t care for more intrusion and more expense. I had heard from a lot of people that it was quite painless, so that wasn’t it. I think I just saw this visit as another frustrating bump in the road that I had to get done. Luckily for me though, my insurance covered nearly all the cost of the visit.

When I first got there, I filled out some paperwork about my history. Afterwards, Dr. Colleen Smith came out and escorted me back to her office. Dr. Colleen is an actual specialist in women’s health and holds degree in herbology, Chinese medicine, and nursing.  I sat in a chair next to her desk, and she proceeded to talk about my history in more depth. She checked my tongue….not sure why; and she asked me questions about my sleep, whether I’m cold or hot most of the time, how many times I pee during the night…so on and so forth.

We talked about my fertility process so far and I was able to explain to her my frustrations with my current doctor and the plan he had for me. She said that Clomid was extremely bad for you and shouldn’t be used unless absolutely necessary especially along with the HCG. She said that he should have and could have proved that I did ovulate on my own. Because my hormonal tests have come out positive in the past and I have always had regular periods, she was positive that I ovulated on my own. I also told her that I had to beg for standard tests to be done. She said that Dr. Robins, the specialist in Spokane, refuses to use Clomid and always runs a series of tests at the beginning, ruling many things out.

I told her about my concerns with waiting so long to get in to see him, and she told me that it only took about 6-8 weeks to get in. Then she told me that she recommended that I stop seeing my doctor completely until I could get in to see Dr. Robins. When she told me this, I felt a huge weight off my shoulders. I felt immediately relaxed and hopeful about my fertility treatment future. I guess I realized then and there just how wrong this doctor was for me. She validated my thoughts and apprehensions when it came to his treatment plans.
She then went on to give me a list of Do’s and Don’ts when it comes to my health and what I expose or put in my body. Here it is:

No coffee
No tea
No alcohol
No sandwich meats
No soda
No soy
Limit refined sugars
No white flour products, only whole wheat
Eat pears
Eat citrus fruits
Eat cashews
Limit red meat to 3x a week
Organic if possible
Wash produce in vinegar and rinse with water
Limit use of plastics (don’t microwave food in plastic)
Clean counters with vinegar water
Don’t touch laundry or dish soap, use gloves

The first 4 items on this list don’t even apply to me, so it won’t be hard going without. I think the hardest things to give up will be the carbs, I hate whole wheat. It will also be hard getting use to not using cleaners on my counter or using gloves to do that laundry. All in all, I think I can do this and I hope that it will help.

Colleen wants to detoxify my body including the Clomid I’ve been using. She put me on some herbal pills and vitamins.



The actual acupuncture was painless. The ones she stuck on my scalp pinched a little, and the one in my right arm irritated my skin and caused some hives, but other than that it wasn’t bad at all. The acupuncture process only lasted 20-25 minutes.

She’s going to have me come in several times a month for 3-12 months. It all depends on how I respond to treatment.

When I got home, I made an appointment with Dr. Robins for the 12 of August, and I’m really excited and hopeful about the future. I’m relieved that I don’t have to go back to the doctor in CDA or be on Clomid anymore.


Friday, June 21, 2013

Crispy Vegetable Fritters (via Curtis Stone)

What do I do with my free time? Well, as crazy as this may sound, I research recipes. I have a bunch of cookbooks that I love to go through, and then I search the internet for amazing recipes. I’m super picky as to what I consider a good recipe, and who I consider a good cook. 

There are a lot of amazing novices or non-professional home-cooks out there, which makes searching Pinterest really fun.

Then, there’s a lot of “celebrity ‘chefs’” who shouldn’t be considered chefs at all. When your main ingredient in all your recipes is mayo (Paula Deen), you really shouldn’t have your own cooking show. Many of these chefs don’t even come up with their own recipes and most of them don’t even cook the food that’s on their show. Many of them have admitted to other’s doing the cooking backstage or during commercial breaks.

There are certain chef’s though that I can admire whose recipes are generally always delicious, professional and easy to make at home. 

Say what you want about his table-side manner or his anger-management issues, but Gordon Ramsay is a true chef who manages his own empire in the culinary world. He owns a ton of restaurants around the globe and has been awarded 15 Michelin stars total (Many chef's are lucky to just have one, they're one of the most prestigious awards you can get in the culinary world)! I trust all of his recipes and his advice. He has a couple YouTube channels as well as many TV shows to his name that have taught me so much!

I LOVE Curtis Stone!!! I consider Gordon Ramsay to be very precise and uniform about his cooking which I admire, but Curtis Stone has more of a laid back approach. Don’t get me wrong though, he is legit! He’s a highly acclaimed chef as well as celebrity chef, author and TV host. I have not found a recipe of his that I don’t like! He makes it really easy to understand what it is your cooking and how to cook it. You can find him and a lot of his recipes on Youtube. 

These are my two favorites, not to say that I don’t love others. If you want to know which chef’s and recipes I recommend and which I avoid, let me know and I’ll let your know!
And now on to what I made for brunch today:

Curtis Stone: Crispy Vegetable Fritters

Crispy Vegetable Fritters


1 russet potato, peeled
1 carrot, peeled
1 zucchini, ends trimmed
1 onion, halved and very thinly sliced
2 teaspoons salt, plus more for seasoning
2 large eggs
1/4 teaspoon freshly ground black pepper
1/3 cup olive oil
1 cup sour cream
1/4 bunch fresh dill, leaves coarsely chopped (about 1 ½ tablespoons)

Mine turned out delicious, and will definitely become a staple. 

Tuesday, June 11, 2013

The HSG Scan (Warning:: Womanly details)

Yesterday I went to get an HSG scan. I've been seeing a fertility doctor in Coeur d' Alene who recommended I get one. This scan involves injecting dye up your cervix and into your tubes to check to see if there are any blockages. The dye lights up the tubes and they take x-rays of your uterus. My doctor told me beforehand that the most I would feel is menstrual-like cramps.

I laid on a table with an x-ray machine hooked on to it. He inserted the speculum, which wasn’t painful; Then, (according to the nurses, my doctor is the only one they know of that practices this technique) he took these clamps and pinched open the edges of my cervix to open it up more.

I can’t even describe the pain that I felt, it was more than excruciating!!!  I have pretty bad menstrual cramps, but on a scale of 1-10, my worst menstrual cramps were a 1 compared to the 10 that I felt. The most pain that I’ve ever felt in my life time. The process of shooting the dye up was extremely painful as well, my right side tubes were somewhat blocked, so he had to continually shoot dye up to try to reach those tubes. In a matter of seconds the pain was unbearable! I started to get hot flashes, which turned to cold sweats. I screamed, like Jason was killing me with a knife kind of scream, and then I blacked out for a couple seconds and then threw up.

He released the clamps and the pain almost completely abated. I was in shock and laid their clutching my husband's arm who felt pretty traumatized as well. The clamps tore my cervix and I was bleeding somewhat for the rest of the day. The nurses were all extremely sweet and sympathetic. They said that my doctor tends to have a “no nonsense” approach, and would rather just get it done his way than worry about the comfort of the patient. 

I couldn't move for 10 minutes, but Cameron helped get me dressed and took me home. A couple hours later though, the cramps started; I didn’t sleep at all last night, I couldn’t lay on my back, my side or my stomach due to the pain. I’ve heard from lots of women that it can be painful, but I wasn’t expecting this! 

I hope now that my tubes are clear enough. My doctor said that even though my right side is somewhat blocked, my left side is completely open. So the odds of conceiving should still be good.

I took some hydrocodone a couple hours ago and right now I’m feeling great…maybe a little too great, lol.

Sunday, June 9, 2013

The Not-So-Secret-Garden and Bruno is 6 months!!

So I’ve been working on my garden the past week. We put up a gazebo tent on our deck - great shade! Bruno has been loving it! This week, I got tired of waiting for my herbs to grow, so I went out and bought some plants. I bought some Basil (a must have), thyme, rosemary and oregano. I also got some pepper plants and corn plants which I planted. 

Awesome enough, I got a bunch of tomato plants from family and friends this year. I'm really excited! I planted some more flowers as well.  


I have 3 rose plants that are about to bloom in the half wine barrel.





I'm really excited about my basil plants! 


I'm really hoping the corn does well in this flower pot. I also have a little itty bitty tomato on the plant my mom gave me (in the grey pot).


 Bruno was so cute today. He's grown so big!! We weighed him today and he's 75 pounds!! Can you believe it?!?! He's going to be a big dog!! 





He'll be 6 months tomorrow!!






I know all the pics look similar, but he's just so darn cute!!!

Cam took some pics of me with Bruno today. 


It was REALLy windy outside and the wind had blown off the tent cover...oops!


The sun was in my eyes....obviously.





 
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