Pork Chops

The Rub

3 Tbs Kosher Salt

1/2 tsp Pepper

2.5 Tbs Garlic Powder

3 Tbs Sage

2 Tbs Thyme

2 Tbs Rosemary

1 Tbs Ground Mustard

Mix together 

These are my new spices. I got all these jars at Hobby Lobby and then got the spices I use the most; you know, instead of getting a spice rack I hate full of spices that no one is ever going to use.

I love it! Plus, it adds great color to my kitchen which is a nice bonus!

So! Back to the rub. Mix the rub together and coat the pork chops in the spice rub.

After I cover the pork chops in the spice rub, fill a plate with olive oil and coat the pork chops in the olive oil.

Cover the pork chops with Seran Wrap and let sit in the fridge - overnight is best.

The Green stuff that the pork chops are sitting on is "Creamy Broccoli-Parmesan Orzo." It was really delicious and a really great recipe, but for another time.